AVRDC- Pepper Diseases
Diseases, Stresses & Symptoms
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Chile Pepper Disorders Caused by Environmental Stress
Guide H-249
New Mexico State University -
Circular 549
New Mexico State University
Abiotic Disorders
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Guide A-231
New Mexico State University -
General Principles Information Note 3 (VDIN-003)
North Carolina State University -
University of California – Davis
Hort Answers University of Illinois Extension
- Drowning and Edema
- Glyphosate Herbicide Injury
- Photosynthesis (PSI and PSII) Inhibitor Herbicide Injury
- Plant Growth Regulator (PGR)
Additional Resources NMSU Agronomy and Horticulture
Bacterial Diseases
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Bacterial Leaf Spot of Chile Pepper: A Short Guide for Growers
New Mexico Chile Association: Report 30
New Mexico State University -
Guide H-230
New Mexico State University -
Ohio Agricultural and Research Development Center
Additional Resources
- Alfalfa Mosaic
News You Can Use, Extension Plant Pathology - Bacterial Soft Rot
NMSU Agronomy and Horticulture
Fungal Diseases
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PPFS-VG-03
University of Kentucky Cooperative Extension -
Chile Pepper Diseases: Phytophthora Blight
Circular 549
New Mexico State University -
Chile Pepper Diseases: Verticillium
Circular 549
New Mexico State University -
Chile Pepper Diseases: Ripe Rot
Circular 549
New Mexico State University -
Bulletin‑789
New Mexico State University -
Disease Management
Institute of Food and Agricultural Sciences – University of Florida
AVDRC Fact Sheets The World Vegetable Center
- Anthracnose
- Cercospora Leaf Spot (Frogeye Leaf Spot)
- Gray Mold
Additional Resources NMSU Agronomy and Horticulture
Hort Answers University of Illinois Extension
Insects
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Backyard Gardner
University of Arizona Cooperative Extension, Yavapai County -
East Texas Gardening
Texas A&M AgriLife Extension Service -
Publication #ENY-461
Institute of Food and Agricultural Sciences – University of Florida -
AG-295
North Carolina State University -
UC ANR Publication 7405
University of California – Davis -
UC ANR Publication 3460
University of California – Davis
Additional Resources NMSU Agronomy and Horticulture
Phytoplasma
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Volume 93, Number 9
The American Phytopathological Society
Viruses
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Guide H-106
New Mexico State University -
Guide H-242
New Mexico State University -
Verticillium Wilt of Chile Peppers
Guide H-250
New Mexico State University -
Circular 549
New Mexico State University -
Circular 549
New Mexico State University
Additional Resources NMSU Agronomy and Horticulture