2021NMCCTYflier

A BIG THANK YOU TO ALL OF OUR PRESENTERS! SEE THEIR PRESENTATIONS BELOW:

AES-Overview_Chile-1

NM-Chile-Association-Presentation-2021

NMCC-H-2A-101-020221

NM-Chile-Conference-Consumer-Trends-Feb-2021

Curly-Top-in-New-Mexico

New-Mexico_Chile-Conference_2February2021_SoumSanogo2

2021 New Mexico Chile Conference Posters:

You can view “Asmaa Shakir_poster3 pdf.pdf” at: https://documentcloud.adobe.com/link/track?uri=urn:aaid:scds:US:29dfcb20-91ff-42b0-b5d1-7bf7e31c23e8
You can view “Guillermo Nunez_Poster.pdf” at: https://documentcloud.adobe.com/link/track?uri=urn:aaid:scds:US:6512bd66-4565-4d4f-ba39-616c5d4f5f9f
You can view “LanieWhelpley_MQTLPoster_21.pdf” at: https://documentcloud.adobe.com/link/track?uri=urn:aaid:scds:US:9a31a7bb-4ef6-4764-ac3c-74cb42cf24ae
You can view “Ogaz Jesus Chile conference poster.pdf” at: https://documentcloud.adobe.com/link/track?uri=urn:aaid:scds:US:5f0362be-558a-4f58-9eb8-d9e9574ea404
You can view “Franchesca Ortega_CP_conference_poster_1_28_21.pdf” at: https://documentcloud.adobe.com/link/track?uri=urn:aaid:scds:US:80d90415-075f-4eca-a55b-57e83771c4a7

You can view “Ragdha Kailany_Poster presentation RK copy.pdf” at: https://documentcloud.adobe.com/link/track?uri=urn:aaid:scds:US:a12c240a-8132-4e4b-950c-917cf6cc5b89
You can view “Srijana Dura_Chile conference 2021.1.pdf” at: https://documentcloud.adobe.com/link/track?uri=urn:aaid:scds:US:db82c489-660e-4750-b74e-8a19b62024da

 

Thank you Dr. Kelley Coffeen for the amazing live cooking demo!

Recipes:

Jalapeno Pineapple Salsa

Makes about 2 cups

¼ c minced red onion

1 medium jalapeno, seeded and minced

2 green onions, minced

¼ c red bell pepper, seeded and minced

1 ½ c crushed pineapple, (drained if using canned, medium pineapple if fresh peeled, cored and chopped)

Combine in a medium sized mixing bowl. Mix well and chill at least 2 hours.

Green Chile Wontons

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

1/4 to ½ cup minced fresh green chile (peeled, seeded)

1/2 teaspoon salt

¼ teaspoon black pepper

¼ teaspoon cumin

1-2 clove garlic, finely chopped

24 wonton wraps

Flour for dusting

Vegetable oil for deep frying

Place the cheese, chile, salt, pepper, cumin and garlic in a medium sized mixing bowl and blend well. Place wonton skins on a cutting board dusted with flour. Place 1 teaspoon of cheese filling on the edge of a corner of a wrap. Wet the edges of the wrap all the way around. Fold the wrap over the cheese to create a triangle and pinch the edges to seal. Repeat for each wonton wrap. Dust with flour. Heat the oil in a deep skillet of fryer. Fry 4 to 8 wontons at a time until golden brown. Drain on a paper towel lined plate. Serve with Jalapeno Pineapple Salsa.

Order Cookbooks!

To order one of Dr. Coffeen’s cookbooks go to our shop page and order; if you would like it signed please add to comments or send an e-mail with how you would like it addressed. cpi@nmsu.edu