Recipe for Posole with Red and Green ChilesThe Boston GlobeNov. 5, 2013
The Essence of AgricultureThe Boston GlobeNov. 5, 2013
Chileman and the Pope of PeppersEating WellOct. 2013
Chef Brings Fresh Approach to Campus DiningLas Cruces Sun NewsDec. 11, 2011
Feeling Brave? The Fiery Food Festival might be for youThe Columbus DispatchFeb. 17, 2010
Fighting Fire With FlavorThe Las Cruces BulletinOct. 9, 2009
Family Lore Wrapped in a TamaleLos Angeles Times
Fire Up the Grill With NMSU Chile Spice RubThe Las Cruces Sun News
RecipesThe El Paso Times
Spice is Nice


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