Cuisine

Headline Media Date
Recipe for Posole with Red and Green Chiles The Boston Globe Nov. 5, 2013
The Essence of Agriculture The Boston Globe Nov. 5, 2013
Chileman and the Pope of Peppers Eating Well Oct. 2013
Chef Brings Fresh Approach to Campus Dining Las Cruces Sun News Dec. 11, 2011
Feeling Brave? The Fiery Food Festival might be for you The Columbus Dispatch Feb. 17, 2010
Fighting Fire With Flavor The Las Cruces Bulletin Oct. 9, 2009
Family Lore Wrapped in a Tamale Los Angeles Times
Fire Up the Grill With NMSU Chile Spice Rub Las Cruces Sun News
Recipes The El Paso Times
Spice is Nice

 For additional news related to the NMSU Chile Pepper Institute, please choose from one of the following options:

Chile News & Info Center
Explore the Chile News & Info Center. Learn more about chile peppers, what makes them hot, and test your chile knowledge.
Newsletter Archive
 
Video & Radio
(36 videos)